One of the fundamental pillars of New Flavours is that of quality. Guaranteeing a high standard of the product to the customer is one of our main objectives. To this end we have taken care to adopt and achieve multiple certifications and protocols.
So far we have achieved:
- HACCP standards
- BRC certification
- Organic certification (Organic 834/2007 EU)
- PCQI qualification according to the rules defined by the FSPCA (Food Safety Preventive Control Alliance), a body linked to the FDA (Food and Drug Administration).
- Conformity with the Kosher Certificate
- Conformity with the new Organic Regulation 848/2018 EU and with the rules of 889/2008 EU on labelling of organic products.
Since we conceived of the idea of putting our wealth of experience gathered from around the world at the disposition of food companies, we have focused not only on extensive research but also on adopting the highest standards in certification and protocols. At present, in addition to the HACCP standards, we follow BRC version 8, have Organic certification (Organic 834/2007 EU) and hold the PCQI qualification according to the rules defined by the FSPCA (Food Safety Preventive Controls Alliance), a body linked to the FDA (Food and Drug Administration).
We are also in conformity with the Kosher Certificate.
Our flavourings and extracts are in line with the new EU Organic Regulation 848/2018, which came into force on 1 January 2021, as well as with the rules of 889/2008 on the labelling of organic products.