New Flavours leader on the biological Vegan and natural world with more than 20000 references and present in more than 60 countries around world, will participate to the Food Ingridients at Frankfurt 28-30 November 2023.
We will present the new organic and Vegan line on this occasion, which you will discover at our stand.
We are looking forward to see you on our stand 4.1D85
New Flavours organised a conference at The Pastaria Festival 2022 entitled ‘Organics and sustainability in the pasta supply chain; from philosophy to target markets’, focusing the discussion on organics and business sustainability.
Food Ingredients is the world’s largest gathering of buyers and suppliers in the food industry. This year we will be presenting our new organic Vegan line of meat and cheese alternatives as well as other new organic products.
We look forward to seeing you in Paris at STAND 7.1B90 from 6 to 8 December 2022.
Our company will participate in the 2022 edition of Biofach which will take place in Nuremberg from 26th to 29th of July.
We will present absolutely innovative products dedicated to the world of meats and cheeses.
BIOFACH is an event at which companies can present their BIO-certified products and showcase their innovations and techniques which help the sector remain updated to meet market demands.
The fourth edition of the Pastaria Festival will take place in Parma, Italian City of Culture 2020, this event is dedicated to the Italian and international pasta producers.
BIOFACH, an event created to bring together the major organic companies in favour of constant product and relationship development, a meeting point for innovations, traditions, trends and ideas, will see the participation of New Flavours again this year.
One of the most popular fruits, an evergreen, is the banana. New Flavours has set out to create a new, fresh banana flavour that respects the fruit’s ever-popular taste.
The summer season, dominated by fresh, tasty ice cream, is fast approaching. With this in mind our research laboratory has taken it upon itself to develop a new blueberry flavour with a fresh, natural taste.