25
Jun
The infusion revolution is in granules
New Flavours has recently developed and launched a new product within its line of herbal tea flavorings: the granulate, an aromatic pearl with numerous quality and usability advantages.
Its structure favors, thanks to the gradual release of flavor, an even and persistent distribution of flavor and active ingredients!
25
Jun
New Flavours – Food ingredients France December 2-4
New Flavours will once again participate in Food Ingredients in Paris this year.
Visit us at HALL 7 STAND M52 to discover all the novelties of New Flavours!
25
Jun
New Flavours toward new horizons: opening in the Chinese market
New Flavours is a dynamic reality, constantly seeking new flavors and new cultures to come alongside, learn from and unite with.
This passion has led New Flavours toward the discovery of China with Biofach and Food ingredients, a country rich in tradition and with a thousand aromatic and taste varieties!
18
Sep
Food Ingredients Europe Frankfurt 28-30 November
New Flavours leader on the biological Vegan and natural world with more than 20000 references and present in more than 60 countries around world, will participate to the Food Ingredients at Frankfurt 28-30 November 2023.
We will present the new organic and Vegan line on this occasion, which you will discover at our stand.
We are looking...
02
Oct
Pastaria Festival 2022
New Flavours organised a conference at The Pastaria Festival 2022 entitled 'Organics and sustainability in the pasta supply chain; from philosophy to target markets', focusing the discussion on organics and business sustainability.
06
Jun
New Flavours present at Food Ingredients in Paris
Food Ingredients is the world's largest gathering of buyers and suppliers in the food industry. This year we will be presenting our new organic Vegan line of meat and cheese alternatives as well as other new organic products.
We look forward to seeing you in Paris at STAND 7.1B90 from 6 to 8 December 2022.
21
Jul
New Flavours present at Biofach 2022
Our company will participate in the 2022 edition of Biofach which will take place in Nuremberg from 26th to 29th of July.
We will present absolutely innovative products dedicated to the world of meats and cheeses.
14
Jun
New Flavours was present at BIOFACH 2020 from 13 to 16 February
BIOFACH is an event at which companies can present their BIO-certified products and showcase their innovations and techniques which help the sector remain updated to meet market demands.
Due to its strict admission criteria and consistent certification, BIOFACH is the world's leading organic food exhibition.
The event, held every year in February in Nuremberg, brings together almost...
14
Jun
New Flavours attended Pastaria Fiera 2020 on 25 September
The fourth edition of the Pastaria Festival will take place in Parma, Italian City of Culture 2020, this event is dedicated to the Italian and international pasta producers.
The leaders (associations, research institutes, universities, professional organisations, companies and experts) of the sector will meet on 25 September 2020, to share their expertise to help professionals keep...
14
Jun
New Flavours participated in BIOFACH 2021 from 17 to 20 February
BIOFACH, an event created to bring together the major organic companies in favour of constant product and relationship development, a meeting point for innovations, traditions, trends and ideas, will see the participation of New Flavours again this year.
This initiative takes place every year in February in Nuremberg, in conjunction with VIVANESS, the International Exhibition of...
14
Jun
New Organic Banana flavour
One of the most popular fruits, an evergreen, is the banana. New Flavours has set out to create a new, fresh banana flavour that respects the fruit's ever-popular taste.
14
Jun
New Organic Blueberry flavouring
The summer season, dominated by fresh, tasty ice cream, is fast approaching. With this in mind our research laboratory has taken it upon itself to develop a new blueberry flavour with a fresh, natural taste.
Participation in the events “FI (FOOD INGREDIENTS) 2024” Fair held in Germany from 19/11/2024 to 21/11/2024, “BIOFACH 2025” Fair held in Germany from 11/12/2025 to 14/02/2025 were also made possible thanks to the contribution
PR - ERDF 2021-2027 - Priority 1 - OS 1.3 - Action 1.3.2 - Support for the internationalization of SMEs - Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which take place from 1st may 2024 to 31st march 2025
PR - ERDF 2021-2027 - Priority 1 - OS 1.3 - Action 1.3.2 - Support for the internationalization of SMEs - Public notice for the presentation of internationalization projects of SMEs through participation in international fairs which take place from 1st may 2024 to 31st march 2025
Participation in the events “BIOFACH 2023” Fair held in Germany from 14/02/2023 to 17/02/2023; “FI FOOD INGREDIENTS” Fair held in Germany from 28/11/2023 to 30/11/2023 were also made possible thanks to the contribution
ERD - ROP 2014-2020 AXIS III – ACTION 3.3.1 of The Umbria Region PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL EXHIBITIONS taking place from 1st January 2023 to 30rdNovember 2023
New Flavours SRL has received a contribution from the funds
Internationalization project, exhibitions "Food Ingredients Europe 2022 PARIS and Biofach 2022 NORIMBERGA ", implemented with the contribution POR-FESR 2014-2020 Az. 3.3.1. Public Notice Travel - CUP "G29J21000050006"
New Flavours SRL has received a contribution from the funds
POR FESR 2014-2020 – AZIONE 3.4.1 - PIANO DI SVILUPPO E COESIONE FSC EX ART. 44 D.L. N.34/2019 - AVVISO LARGE 2021 - PROJECT TITLE "INNOVATIVE PROCESS FOR THE PRODUCTION OF NATURAL FLAVORS".
New Flavours SRL has received a contribution from the funds "POR FESR Umbria 2014-2020 - Axis III - New tools to promote the internationalisation of Umbrian SMEs - NOTICE TO SUPPORT INNOVATIVE INVESTMENTS 2019" for the realisation of the project 'Innovative creation of TWISTCHEF catering products'.
