New Flavours was present at BIOFACH 2020 from 13 to 16 February

BIOFACH is an event at which companies can present their BIO-certified products and showcase their innovations and techniques which help the sector remain updated to meet market demands. Due to its strict admission criteria and consistent certification, BIOFACH is the world's leading organic food exhibition. The event, held every year in February in Nuremberg, brings together almost...

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New Flavours attended Pastaria Fiera 2020 on 25 September

The fourth edition of the Pastaria Festival will take place in Parma, Italian City of Culture 2020, this event is dedicated to the Italian and international pasta producers. The leaders (associations, research institutes, universities, professional organisations, companies and experts) of the sector will meet on 25 September 2020, to share their expertise to help professionals keep...

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New Flavours participated in BIOFACH 2021 from 17 to 20 February

BIOFACH, an event created to bring together the major organic companies in favour of constant product and relationship development, a meeting point for innovations, traditions, trends and ideas, will see the participation of New Flavours again this year. This initiative takes place every year in February in Nuremberg, in conjunction with VIVANESS, the International Exhibition of...

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New Flavours SRL has received a contribution from the funds POR FESR 2014-2020 – AZIONE 3.4.1 - PIANO DI SVILUPPO E COESIONE FSC EX ART. 44 D.L. N.34/2019 - AVVISO LARGE 2021 - PROJECT TITLE "INNOVATIVE PROCESS FOR THE PRODUCTION OF NATURAL FLAVORS".
New Flavours SRL has received a contribution from the funds "POR FESR Umbria 2014-2020 - Axis III - New tools to promote the internationalisation of Umbrian SMEs - NOTICE TO SUPPORT INNOVATIVE INVESTMENTS 2019" for the realisation of the project 'Innovative creation of TWISTCHEF catering products'.