``I think having land and not ruining it is the most beautiful art that anybody could ever want.`` (Andy Warhol)


Ethics are fundamental to New Flavours.
For us, Corporate Social Responsibility, the protection of environmental resources and their preservation for future generations are essential values. This is why we always carry on our business with respect both for all living beings and the value of inanimate things.

The environment and the people are our priority.

This is also why we have decided to align our supply chain with the United Nations Standard Development Goals. We are committed to always operating in a way that respects the environment and people’s health, and are well aware of our social and ethical responsibilities towards the community.

People who consume our products have four basic rights: the right to safety, the right to be informed, the right to choose, and the right to be heard.

NEW FLAVOURS’ commitment with regard to nature is to preserve its abundance and beauty for present and future generations, and to pass on to them the values and traditions that support the long-term development of human and environmental communities.
NEW FLAVOURS is committed to developing the use of means and technologies that do not harm the environment.
Our production processes are economically, socially and environmentally sustainable.

Among the principles that inspire us:

Ensuring health and well-being by guaranteeing every human being access to safe and healthy food.

Ensuring clean and reliable energy. The food industry must use clean and reliable energy, rather than contributing to climate change by relying on fossil fuels.
Prioritising sustainable sourcing, traceable supply chains and respect for labour law.

Protecting life on earth by implementing measures to protect the earth’s ecosystems in the face of deliberate deforestation.

New Flavours SRL has received a contribution from the funds POR FESR 2014-2020 – AZIONE 3.4.1 - PIANO DI SVILUPPO E COESIONE FSC EX ART. 44 D.L. N.34/2019 - AVVISO LARGE 2021 - PROJECT TITLE "INNOVATIVE PROCESS FOR THE PRODUCTION OF NATURAL FLAVORS".
New Flavours SRL has received a contribution from the funds "POR FESR Umbria 2014-2020 - Axis III - New tools to promote the internationalisation of Umbrian SMEs - NOTICE TO SUPPORT INNOVATIVE INVESTMENTS 2019" for the realisation of the project 'Innovative creation of TWISTCHEF catering products'.