Production of flavourings and semi-finished food products
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If you are looking for a unique, tailor-made product, the result of research, innovation, professionalism and imagination, this is the right place.
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Pastaria Festival 2022
New Flavours organised a conference at The Pastaria Festival 2022 entitled ‘Organics and sustainability in the pasta supply chain; from philosophy to target markets’, focusing the discussion on organics and business sustainability.
New Flavours present at Food Ingredients in Paris
Food Ingredients is the world’s largest gathering of buyers and suppliers in the food industry. This year we will be presenting our new organic Vegan line of meat and cheese alternatives as well as other new organic products.
We look forward to seeing you in Paris at STAND 7.1B90 from 6 to 8 December 2022.
New Flavours present at Biofach 2022
Our company will participate in the 2022 edition of Biofach which will take place in Nuremberg from 26th to 29th of July.
We will present absolutely innovative products dedicated to the world of meats and cheeses.
New Flavours was present at BIOFACH 2020 from 13 to 16 February
BIOFACH is an event at which companies can present their BIO-certified products and showcase their innovations and techniques which help the sector remain updated to meet market demands.
New Flavours attended Pastaria Fiera 2020 on 25 September
The fourth edition of the Pastaria Festival will take place in Parma, Italian City of Culture 2020, this event is dedicated to the Italian and international pasta producers.