Organic flavourings
The use of organic raw materials has allowed us to expand into new markets and reach a select clientele.
Thanks to our background, we have all the skills, experience and certifications needed to successfully meet the new challenges posed by these raw materials. We focus on the study of organic flavourings by we have always been convinced that the variety present in nature is greater than that produced by man.
We are in the forefront in the field of organic fruit flavourings and organic truffle flavourings. All lines are created through extraction technologies directly developed by our team.
Through the use of specialised equipment designed by us, we are able to capture the essences of the product via our extraction processes. The quality of the end result is supported by a targeted choice of raw materials involved in the process.
For us, the origin of the product is of fundamental importance, as the unique olfactory notes that characterise each specific fragrance depend on its territory of origin.
Natural Flavours
In this historical phase of rediscovery of traditional flavours, our work has been marked from the outset by naturalness. A decision that has led us to research new products.
We are aware that natural products, with their wealth of smells and tastes, will continue to occupy an important place on the international scene.
By means of our in-house research and development laboratory, we are able to produce any extract and any natural and typical flavour that originates from quality raw materials, including those of importance and PGI.
By exploiting this great resource, we can always find the right essence and the right bouquet. Those who turn to us know that they can count on our great reliability and the value we place on research.
Extracts
The use of organic raw materials allows us to expand into new markets and reach a select clientele.
Thanks to our background, we have all the skills, experience and certifications needed to successfully meet the new challenges posed by these raw materials. We focus on the study of organic flavourings because we have always been convinced that the variety present in nature is greater than that produced by man.
We are the first in the field of organic fruit flavourings and organic truffle flavourings. All lines are created through extraction technologies developed directly by our team.
Through the use of specialised equipment designed by us, we are able to capture the essences of the product via our extraction processes. The quality of the end result is supported by the careful choice of the raw materials involved.
For us, the origin of the product is of paramount importance, as we can obtain unique olfactory notes that characterise the various fragrances, each according to the territory of origin of the raw materials.
