Participation in the events “BIOFACH 2023” Fair held in Germany from 14/02/2023 to 17/02/2023; “FI FOOD INGREDIENTS” Fair held in Germany from 28/11/2023 to 30/11/2023 were also made possible thanks to the contribution
ERD - ROP 2014-2020 AXIS III – ACTION 3.3.1 of The Umbria Region PUBLIC NOTICE FOR PROJECTS AIMED AT PARTICIPATION IN INTERNATIONAL EXHIBITIONS taking place from 1st January 2023 to 30rdNovember 2023
New Flavours SRL has received a contribution from the funds
Internationalization project, exhibitions "Food Ingredients Europe 2022 PARIS and Biofach 2022 NORIMBERGA ", implemented with the contribution POR-FESR 2014-2020 Az. 3.3.1. Public Notice Travel - CUP "G29J21000050006"
New Flavours SRL has received a contribution from the funds
POR FESR 2014-2020 – AZIONE 3.4.1 - PIANO DI SVILUPPO E COESIONE FSC EX ART. 44 D.L. N.34/2019 - AVVISO LARGE 2021 - PROJECT TITLE "INNOVATIVE PROCESS FOR THE PRODUCTION OF NATURAL FLAVORS".
New Flavours SRL has received a contribution from the funds "POR FESR Umbria 2014-2020 - Axis III - New tools to promote the internationalisation of Umbrian SMEs - NOTICE TO SUPPORT INNOVATIVE INVESTMENTS 2019" for the realisation of the project 'Innovative creation of TWISTCHEF catering products'.
