New Flavours, Author at New Flavours

18 Sep

Food Ingredients Europe Frankfurt 28-30 November

11 October 2023
By New Flavours

New Flavours leader on the biological Vegan and natural world with more than 20000 references and present in more than 60 countries around world, will participate to the Food Ingredients at Frankfurt 28-30 November 2023. We will present the new organic and Vegan line on this occasion, which you will discover at our stand. We are looking...

02 Oct

Events & News

Pastaria Festival 2022

2 March 2023
By New Flavours

New Flavours organised a conference at The Pastaria Festival 2022 entitled 'Organics and sustainability in the pasta supply chain; from philosophy to target markets', focusing the discussion on organics and business sustainability.

06 Jun

Events & News

New Flavours present at Food Ingredients in Paris

6 June 2022
By New Flavours

Food Ingredients is the world's largest gathering of buyers and suppliers in the food industry. This year we will be presenting our new organic Vegan line of meat and cheese alternatives as well as other new organic products. We look forward to seeing you in Paris at STAND 7.1B90 from 6 to 8 December 2022.

21 Jul

Events & News

New Flavours present at Biofach 2022

15 July 2022
By New Flavours

Our company will participate in the 2022 edition of Biofach which will take place in Nuremberg from 26th to 29th of July. We will present absolutely innovative products dedicated to the world of meats and cheeses.

14 Jun

Events & News

New Flavours was present at BIOFACH 2020 from 13 to 16 February

14 June 2021
By New Flavours

BIOFACH is an event at which companies can present their BIO-certified products and showcase their innovations and techniques which help the sector remain updated to meet market demands. Due to its strict admission criteria and consistent certification, BIOFACH is the world's leading organic food exhibition. The event, held every year in February in Nuremberg, brings together almost...

14 Jun

Events & News

New Flavours attended Pastaria Fiera 2020 on 25 September

14 June 2021
By New Flavours

The fourth edition of the Pastaria Festival will take place in Parma, Italian City of Culture 2020, this event is dedicated to the Italian and international pasta producers. The leaders (associations, research institutes, universities, professional organisations, companies and experts) of the sector will meet on 25 September 2020, to share their expertise to help professionals keep...

14 Jun

Events & News

New Flavours participated in BIOFACH 2021 from 17 to 20 February

14 June 2021
By New Flavours

BIOFACH, an event created to bring together the major organic companies in favour of constant product and relationship development, a meeting point for innovations, traditions, trends and ideas, will see the participation of New Flavours again this year. This initiative takes place every year in February in Nuremberg, in conjunction with VIVANESS, the International Exhibition of...

14 Jun

Organic Flavourings

New Organic Banana flavour

14 June 2021
By New Flavours

One of the most popular fruits, an evergreen, is the banana. New Flavours has set out to create a new, fresh banana flavour that respects the fruit's ever-popular taste.

14 Jun

Organic Flavourings

New Organic Blueberry flavouring

14 June 2021
By New Flavours

The summer season, dominated by fresh, tasty ice cream, is fast approaching. With this in mind our research laboratory has taken it upon itself to develop a new blueberry flavour with a fresh, natural taste.

14 Jun

Organic Flavourings

Bio Vegan Flavors

28 January 2022
By New Flavours

We have mobilised our research to develop flavours that enhance the alternatives to cow's milk. As a leading player in the vegan and vegetarian sector, the company is keen to support products that cater for the lactose intolerant.