PRODUCTION

After the customer has approved the newly developed product, we start the development of the production process: from the selection of the right raw materials and flavors, to the production of the semi-finished product or ready-to-pack final product.

The BRC standard HACCP certification guarantees the highest standards of the food industry, with dedicated departments devoted to organic vegetarian and vegan production.


© New Flavours S.r.l.s.
Via della Rinascita, 6
06012 Promano - Città di Castello (PG) Italy
P.IVA 03402560548 - All rights reserved