New Flavours is a production laboratory of high quality flavors, extracts and essences for the food industry.
The company was founded in 2014 in Italy. A team of European chemists and process engineers have brought together in this company their experience from various research and development laboratories in the food industry.
Our goal is the production of our customers' products and the concretization of their ideas.
We guarantee the highest level of skill and sensitivity in the development of new flavors and products, as well as many years of experience in the selection of raw materials and design of production processes.